Clear whey is a whey protein isolate that has undergone an ultra-filtration process to lower its pH values and viscosity. This process increases the overall clarity of the protein while creating a light, neutral-tasting base well-suited for crafting a variety of flavors. And like all whey protein isolates, it delivers superior bioavailability and absorption rates to help maximize protein synthesis and muscle recovery.

Honestly? Only your imagination is the limit. We’re currently working on recipes for you, but here’s some idea starters in the meantime: shaved ice, jello, popsicles, protein ice cubes, cocktails, sorbet—as you can see it’s kind of the perfect protein base.

Clear protein will not mix well with a spoon or straw- or in cold water. We recommend mixing room temperature water with a shaker cup, frother or blender. Add ice after mixing and enjoy.

If you notice any foaming after mixing, let the product settle for 30 seconds, give it another shake and foaming should settle.

If you find that the product appears “clumpy” in water, it may be that the product has settled and condensed in the bag. We recommend shaking the closed bag to break up product. Looser product will allow more accurate serving size in the scoop and better mixing experience.